Obviously, my first food post for this blog is going to be pizza. It is hands-down my favorite food, and if you don’t like it, I’m not sure I can trust you as a person. So, I’m taking on the very important mission of finding the perfect pizza dough. If you’re in the OKC area and want to join my pizza club, I’ll feed you free pizza because I’m probably going to be making an abundance of it.
But, then again, I may just stop my search now because the pizza I made last night is unbelievably good (I have two people to vouch for me).
I’m not talking about thick crust pizza, even though that’s totally good too, Neapolitan style is my favorite. It’s crispy thin, yet still chewy. The problem can be finding pizza dough that can hold its weight. However, I solved that problem last night, and this dough may also bring peace to the world.