|Edible bowl on its little edible pillow of rice|
We’ve been making stuffed bell peppers for years and I don’t think we’ve ever made them the exact same twice. Red peppers, green peppers, yellow peppers. Ground beef, ground turkey, ground chicken. An assortment of different spaghetti sauce flavors. Rice in the mixture or rice on the plate? And the vegetable combos are endless. No matter what ingredients join the pepper party, it always ends up delicious.